Pastry Recipe for Pie Making

Written By Comms RunnymedeUC

Are you joining us to make pies? Bring your aprons, peelers, paring knives and rolling pins. Pastry is always welcome. We’re making pies for the Annual Craft Show! Find more details about the two dates when you can join us in the kitchen here (Oct. 24) and here (Oct. 30th).

PASTRY RECIPE

  • 2-1/4 cups flour 

  • 1/4 tsp salt 

  • 1/2 cup cold butter, cubed

  • 1/2 cup shortening, cubed, frozen 15 min

  • 1/3 cup cold water

  • Combine flour, salt, butter, shortening in a food processor or by hand. Sprinkle with water. Mix until dough begins to stick together. Divide into two disks. Wrap in plastic and chill.

Comms RunnymedeUC
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